WYLIE DUFRESNE at the National Arts Club

The Art & Technology Committee of the National Arts Club is excited to announce its next speaker, a culinary visionary, chef Wylie Dufresne.

Through a synthesis of art and science, Wylie transformed the New York restaurant scene with his innovative and groundbreaking cuisine at wd~50 and has brought a modern interpretation of pub food to life with his newest restaurant Alder. He has been awarded the James Beard Foundation’s Best NYC Chef and was conferred an honorary degree of Doctor of Culinary Arts from Johnson & Wales University.

Wylie will join us at the club on January 29th at 8pm to talk about modern American cuisine and the relationship between food and science.
This is going to be a fun event. It is free and open to the public, but space is limited. We hope you can join us.